14th
Annual Social Circle Friendship Festival
October
4, 2008
The City of Social Circle will host The 14th Annual
Social Circle Friendship Festival on Saturday,
October 4, 2008. If your interest in
being a vendor for this fun event, please follow the 2
easy steps and then return your
application as soon as possible. Space is
limited and assigned on first come, first served
basis. Deadline for booth registration is Friday,
September 19th. STEP 1:
Vendor Guidelines
The following guidelines must be followed:
• Set-up time for booths is
Saturday 6:00 a.m. - 8:30 a.m.
All vendors must be unloaded and out of the festival area and parked in
assigned spaces by 8:30 a.m.
• All booths must be open
from 9:00 a.m. - 5:00 p.m.
• Exhibitors need to provide
their own tables- and chairs.
• No yard sale items are
allowed.
• Sales tax is the
responsibility of each vendor.
• Displays must be neat and
operated in good taste.
• Booth Registration Fee -
$75 for a 10x12 space.
• Food Booth Registration Fee
- $145 for a 10x12 space with an additional
$10 charge for each 110 electrical outlet needed.
• Food Booth applications
must have a menu attached!!!
Georgia State Law requires that all food vendors
complete and return an application for a
temporary food service permit, please contact us for a copy of the permit
application. All State
guidelines MUST be met and adhered to on the day of the festival or your booth
will be shut down.
Booths will be inspected for compliance on the morning of the festival.
Registration payment must be included with your
application. If available, please enclose a photo of
your booth set-up/display. Applications must be
received by 5:00 p.m., September 19, 2008. Incomplete
applications will not be accepted.
The Social Circle Friendship Festival will be held rain
or shine. There will be NO refunds.
For additional information, please contact:
Social Circle Better Hometown, Inc.
Attn: Friendship Festival
P.O. Box 612
Social Circle, GA 30025
770-464-1866
Fax: 770-464-2113
socialcirclebht@netzero.com
Continue on to STEP 2
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